Students will firstly learn and review vocabulary related to cooking and kitchen utensils. They will do a mini-survey to find out their classmates’ cooking habits, read about cooking trends in the UK, read and complete a recipe, and then finally write their own recipe.
Aims:
• To review vocabulary related to food and cooking
• To practise speaking skills
• To practise reading skills
• To practise writing skills
Cross curricular links: Media studies, home economics
Age group: 12- adult
Level: B1 / B2
Time: 60 – 90 minutes
Materials: Cooking and TV chefs student worksheet
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