This lesson plan for teachers of teenage students at level B1 focuses on food related topics. Students will develop their reading and fluency.

 

 

Introduction

This lesson plan has been developed to support the IATEFL Global Issues SIG and their October event focusing on Food issues. The lesson looks at two food-related topics: School dinners and Britain's Snack culture.

 

In this lesson students do a jigsaw reading activity where they read and then compare two different texts about food issues. They do a fast and furious speaking activity to practise fluency. There are optional comprehension tasks based on the two texts to do in class or for homework.

Topic: Food, school dinners, snacks, healthy eating

Level: B1-B2

Time: 60-90 minutes 

Aims:

  • To develop students’ reading skills
  • To develop students’ fluency skills
  • To raise students’ awareness of food issues

Materials

All the materials for this lesson plan can be downloaded below

Copyright - please read

All the materials on these pages are free for you to download and copy for educational use only. You may not redistribute, sell or place these materials on any other web site without written permission from the BBC and British Council. If you have any questions about the use of these materials please email us at: teachingenglish@britishcouncil.org

Downloads
Language level
Language Level: 
Intermediate: B1

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