Students will firstly learn and review vocabulary related to cooking and kitchen utensils. They will do a mini-survey to find out their classmates’ cooking habits, read about cooking trends in the UK, read and complete a recipe, and then finally write their own recipe.

Aims:
• To review vocabulary related to food and cooking
• To practise speaking skills
• To practise reading skills
• To practise writing skills

Cross curricular links: Media studies, home economics 

Age group: 12- adult

Level: B1 / B2

Time: 60 – 90 minutes

Materials: Cooking and TV chefs student worksheet

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